Chapter One by Mickael Viljanen @ChapterOneByMV
Dinner: Tue-Sat 6.30-9.30/ Lunch: Thu-Sat 12 - 2.30 Diary open until July 2023 Media Enquiries - [email protected] chapteronerestaurant.com 18-19 Parnell Sq, Dublin Joined May 2021-
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Chapter One by Mickael Viljanen retweeted
The Michelin Inspectors’ Most Memorable Dishes 2022-2023 guide.michelin.com/gb/en/article/…
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Our sister restaurant Osteria Lucio is hiring a new head chef. Experience and knowledge of Italian cuisine an advantage but not essential. This is a great opportunity for the right person. For further details by email to – [email protected]
We’re so delighted and proud to retain our two Michelin stars, thank you @MichelinGuideUK. A huge thank you to our whole team for their passion and dedication. Congratulations to all who won awards last night, in particular our dear friends @chefahmetdede and @Declanmaxwell
Eamonn Doyle is a photographer, painter and electronic music producer from Dublin. His trilogy of photo books ‘I’ ‘ON’ and ‘End’ depict street photography from Dublin and other parts of Ireland, which have won many awards and international recognition. #art #chapterone
Chef and Charley, celebrating 11 years working together #deuxetoiles #michelinguide #chapterone #parnellsquare #Staff #chef
Meet our Restaurant Manager James O' Brien! @OJamesob1988 #deuxetoiles #michelin2stars #parnellsquare #chapterone #restaurantmanager #michelinguide instagram.com/p/CjvUmJLsC5Q/…
Chapter One by Mickael Viljanen retweeted
Our new industry jobs board is live, and we've kicked off with positions at Chapter One, Library Street, Volpe Nera, Note and more. Check out all the current openings here... allthefood.ie/industry-jobs
We would like to thank all of our personnel for their continued hard work and dedication, and our customers for their continued support. An award like this is truly an honour to receive #restaurantawards #bestrestaurant @RAI_ie
This year, our fundraising lunch will be held on Wednesday, 24/08 . All proceeds will be donated directly to LauraLynn children's hospice, Leopardstown. Lunch plus wines is €175pp. We recommend booking soon - please contact [email protected] for all enquiries
Chapter One by Mickael Viljanen retweeted
Sublime BBQ Donegal lobster glazed with cacao pod concentrate and jalapeño @ChapterOneByMV #Dublin #2MICHELINStars guide.michelin.com/ie/en/dublin/d…
A group shot of our fabulous team!
Today we celebrate a year since our first service as Chapter One by Mickael Viljanen. We would like to thank everyone for their continued support for the last year, and look forward to what the future brings!
Chapter One by Mickael Viljanen retweeted
Wild Strawberries
Chapter One by Mickael Viljanen retweeted
Exciting opportunity! We are looking for an Assistant Sommelier to join us @ChapterOneByMV Dm me for details.
Chapter One by Mickael Viljanen retweeted
Thank you @ChapterOneByMV for one of the most memorable meals of my life. I fell asleep smiling and would fly back to Dublin just for another taste. I WILL see you again.
Friday lunch service. Briefed, prepped, ready to go. And the sun is shining. Enjoy the #BankHolidayWeekend
@jeniblee @MariaMacVeigh Thank you!
Elemental luxury - just some of the new photographs of the interior as redesigned by @MariaMacVeigh when Mickael became Chef-Patron. Photos by Donal Murphy. New flooring, seating, wall finishes, lighting. But the painting of the Lady remains in situ. Naturally.
@jeniblee @MariaMacVeigh Thank you, Jennifer
Some tables available for lunch tomorrow, Friday, and Sunday evening at our sister restaurant @osterialucio It's a long weekend after all.
It's a #bankholiday weekend ahead - time to socialise! We have a few tables still available at @osterialucio for lunch tomorrow, Friday, and for dinner Sunday evening. Book online or ring 01 662 4198. Lots of new dishes too, and wines! #FridayLunch #aperolspritz
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