I've been picking redcurrants and blackcurrants daily for about two weeks. There's so many! I have plans for the blackcurrants, but does anyone have any redcurrant recipes? Preferably using frozen ones?
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Today my konjac (Amorphophallus konjac) flowered. This plant is as sinister as it looks: it fills the air with the stench of rotting meat to attract the type of insects that normally visit carcasses. It imprisons them, and then enslaves them as pollinators.
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Bushcraft and foraging instructor. UK, County Durham. One man and his crutch! 4x4 enthusiast. Adventurer!
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