Living Proof Podcast @LivingProofPod
Conversations for Bartenders. Episodes Mondays. Catch them at https://t.co/cNqRinF02n 🍸 linktr.ee/livingproofpod Australia Joined November 2018-
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“I always say, it took God 6 days to create the perfect world, it only took me five days to create the perfect martini- very cold and very dry” -the man, the myth, the legend, Salvatore Calabrese Tune in as we reflect on out chat with @CocktailMaestro. Link in bio!
OUT TODAY! As we continue our Masters Series, we reflect on the time we spent with @mixography 🍸 " If you want to do this for your entire career you have to start training for the marathon as opposed to the sprint." Link in bio🔗
ICYMI- We had a look back at our first chat with @DavidWondrich this week on the #LivingProofPodcast. "One thing we’re seeing a lot of here is a new relationship between bar and restaurant where the bar is in the driver’s seat." -David Wondrich Do you agree?
NEW EP OUT NOW- This we we revisit our chat with Philip Duff for The Masters Series. Tune in wherever you get your podcasts! 🎧
On this week's podcast: @LaurenMote , @Diageo_News Reserve & World Class Global Cocktailian, left us with these words of wisdom 👇 Tune in to the full chat - all about building customer connection through experiences that go beyond the glass. Spotify » spoti.fi/3hd6S8N
Natasha David is Imbibe Magazine's Bartender of the Year. She joins us this week to chat motherhood behind the bar, Nitecap's cocktail-creating process and the grim situation in her city. Spotify » spoti.fi/2v9mW5K
Tim Etherington-Judge has held almost every hospitality role there is. After working himself to breaking point in 2016, he was inspired to help his industry colleagues with their mental health by launching @healthyhospo . Spotify » spoti.fi/2v9mW5K
Alex Ross was made for hospitality. This week, Alex shares with us her ethos behind building bars, training staff and treating customers. A must-listen for any hospo workers and aspiring bar owners. Spotify » spoti.fi/2v9mW5K
@CookingIssues Hey Dave, we are an Australian drinks podcast - our co-host Marcus Motteram is a big fan. We'd be honoured if you could spare half an hour for an interview on the show.. please DM us if you'd be interested! Cheers
PODCAST: Anyone who loves making cocktails at home will be familiar with Steve the Bartender. Steve has almost 300,000 YouTube subscribers, has been in the industry 20 years and is now one third of Thee Fold Distilling. Spotify » spoti.fi/2v9mW5K
This week, one of our most fascinating conversations to date with Mark Livings of Lyre's Spirit Co. Lyre's are using futuristic beverage technology to create non-alcoholic spirits that taste just like the real thing 🍸 Spotify » spoti.fi/2v9mW5K
Martin Hudák is bridging the gap between coffee and cocktails as @MrBlackSpirits' Global Ambassador. He's on the podcast this week to chat about his career and share his top pieces of advice for utilising coffee in cocktails. Spotify » spoti.fi/2v9mW5K
This week: We get under the skin of the Scotch Whisky industry, Australian Whisky, @SMWS_Australia and more with @WhiskyAndWisdom's Andrew Derbidge. Apple Podcasts » apple.co/2vs3Ub9
Bartending behemoth Tim Philips-Johansson is on the podcast to discuss how bartending can become, not only a more sustainable industry environmentally, but a more viable occupation for our young people health-wise going forward. Apple Podcasts » apple.co/2vs3Ub9
This week's guest, Mike Collings, played a major hand in developing Johnnie Walker Blue Label. Mike: "we had seen some of Sir Alexander Walker’s whisky diaries - so we said, ‘how do we put something together that represents what they would have drunk at that time?
Mike Collings is one of the most experienced Marketing Directors in the Whisky industry, having helped launch some of the most recognisable bottles in the world. He's on the podcast to discuss his own 'Imperial Tribute'& 'Firkin' Whisky ranges. Listen » themessagepod.com.au/podfolio-app/m…
Cantina Ok has been aptly described as a 'Micro Mezcal Mecca'. In our first podcast of 2020, we speak to co-owner Jeremy Blackmore about sourcing rare, traditionally-distilled mezcals, fitting out such a small space and more. Listen » themessagepod.com.au/podfolio-app/j…
@Alamagoozlum Good pickup! Of course you are right.. we'll keep that in mind for next time. Cheers.
What makes the perfect Highball? We asked Masahiro Urushido - owner of Katan Kitten and out-and-out Highball pro - on the podcast last year. View the full graphic: 📲 instagram.com/p/B7HgRhOBWny/ Listen to the interview: 🎧 themessagepod.com.au/podfolio-app/p…
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