The Fork Organization @fork_org
The FORK Organization - Food Design for Opportunities, Research & Knowledge. theforkorganization.com Brussels Joined September 2021-
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<< Call for projects and startups until 15 February << efood2022.com
>> Call for papers until 15 February << efood2022.com
<< LAST CALL >> #efood2022 efood2022.com Call for papers and projects!
“The decline in the diversity of our food, and the fact that so many foods have become endangered, didn’t happen by accident: it is an entirely human-made process”. Dan Saladino, 2021 - “Eating to Extinction”
The FORK Organization will be organizing the 3rd International Food Design and Food Studies Conference in April 2022. The call for papers and projects are open until 21 January under the theme Experiencing and Envisioning Food: Designing for Change #food #fooddesign #efood2022
The FORK Organization will be organizing the 3rd International Food Design and Food Studies Conference in April 2022. The call for papers and projects are open until 21 January under the theme Experiencing and Envisioning Food: Designing for Change #food #fooddesign #efood2022
The FORK Organization will be organizing the 3rd International Food Design and Food Studies Conference in April 2022. The call for papers and projects are open until 21 January under the theme Experiencing and Envisioning Food: Designing for Change #food #fooddesign #efood2022
our speaker is Robin Vroom, The Food Museum, ‘n Wilde Keuze (A Wild Choice), is the first prototype of a pop-up exhibition that uses design to showcase the sustainable, inclusive and future-proof solutions.
@ Jashan Sippy about Sugar and Space We are a food-focused design and innovation agency based between Mumbai and San Francisco transforming the way you perceive food every day #futurefood #foodtechnologies #fooddesigneducation #1wfdd21 #FORK #FORKorganization
@Nicole Vindel We are in an interactive visit at Nicole Vindel's atelier where we will unleash the current open projects as work-in-progress pieces, designs, and exhibitions. #futurefood #foodtechnologies #fooddesigneducation #1wfdd21 #FORK #FORKorganization
CAROLIEN NIEBLING Reduce meat consumption. Can the sausage make a considerable contribution to a sustainable food culture? Dutch born, Switzerland based food designer Caroline Niebling saw a spark of beauty that hadn’t been explored yet in this age-old invention.
Plant speak! with @Angel Galan, Eating Design, Sounds and gamification are an excellent way to show, claim and internalize fundamental concepts about our culture, innovation, traditions and sustainability.
@ALessandro Fusco directly from the vineyard! @WINEHOOP using the lens of winemakers to discover vineyards, rituals and the importance of paying respect to nature.
AHORA! @JulianOtero from Mugaritz. It has been located since its inception on the dividing line of two Basque towns, Errenteria and Astigarraga, in a rural area surrounded by mountains. gastronomy and art or between those of the culinary world and the scientific world.
we are with ANNA ANCHON, BARCELONA DESIGN CENTER. The Design & Food area at BcD highlights Barcelona’s talent in relation to Food Design, taking sustainability and innovation into account as the main axes.
From Spain, Loan Bensadon. Welcome!! Live: lnkd.in/dp2bMpjk
From Spain, Juanfra Abad. Welcome!! Live: lnkd.in/dp2bMpjk
From Spain, María Navascues. Welcome!! Live: lnkd.in/dp2bMpjk
From Spain, José María Penco. Welcome!! Live: lnkd.in/dp2bMpjk
EU project (NewTechAqua) in with we are doing research in new models of production food, like aquaponics #WFDD21 #fooddesign #GiornataMondialeAlimentazione @FAO #WFD #WorldFoodDay #foodeducation #productdesign #foodinnovation #WorldFoodDay @FAOWFD #culinaryart #biodiversity
Laura Forsman @LauraForsman
792 Followers 2K Following Viikki Food Design Factory Manager, at University of Helsinki #foodsystems #sustainability #transformation #innovation #UX #CX #systemsthinking
IMDEA Nutrición @IMDEANutricion
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Jen Otten @JenOtten
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Steven M. Finn @StevenMFinn
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Carlos O' Santos @CarlosOSantos4
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mireia montaña @mireiamb
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Danielle Duncan @marmaladebleue
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FutureFoodInstitute @Ffoodinstitute
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Pedro Alvarez Bretone... @zampus
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Paola Antonelli @curiousoctopus
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Nicole Vindel @nicolevindel
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Bogota Design Festiva... @BogDesignFest
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The Metropolitan Muse... @metmuseum
4.0M Followers 1K Following Explore 5,000 years of history from across the globe right here at The Met. Plan your visit → https://t.co/DIK031YWPg
DissenyHubBarcelona @dissenyhub_bcn
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Creative Review @CreativeReview
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Diario Gastronomía @DGastronomia
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ORIGEN @origenonline
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SS Gastronomika @ssgastronomika
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Barcelona Creativity ... @BCD_barcelona
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Barcelona Design Week @BcnDesignWeek
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Design Week @Design_Week
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Mugaritz @Mugaritz
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What Design Can Do @WhatDesignCanDo
10K Followers 1K Following An international platform about the social impact of design. This account is inactive. Follow us on other platforms and https://t.co/Ywv1kej6bJ









